Dietary fish oil increases lipid mobilization but does not decrease lipid storage-related enzyme activities in adipose tissue of insulin-resistant, sucrose-fed ratsPEYRON-CASO, Elodie; QUIGNARD-BOULANGE, Annie; LAROMIGUIERE, Muriel et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2239-2243, issn 0022-3166, 5 p.Article

Increased intake of n-3 polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumorsJINGLEI CHENG; OGAWA, Kumiko; ICHIKAWA, Hiromitsu et al.Cancer letters. 2003, Vol 193, Num 1, pp 17-24, issn 0304-3835, 8 p.Article

Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴ C] E PA in ratsKAUR, Gunveen; MOLERO, Juan C; WEISINGER, Harrison S et al.British journal of nutrition. 2013, Vol 109, Num 3, pp 441-448, issn 0007-1145, 8 p.Article

No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18―35 yearsJACKSON, Philippa A; DEARY, Michael E; REAY, Jonathon L et al.British journal of nutrition. 2012, Vol 107, Num 8, pp 1232-1243, issn 0007-1145, 12 p.Article

N-3 PUFA Fortification of High n-6 PUFA Farmed Tilapia with Linseed Could Significantly Increase Dietary Contribution and Support Nutritional Expectations of FishSHAPIRA, Niva; WEILL, Pierre; SHARON, Ossie et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2249-2254, issn 0021-8561, 6 p.Article

Effects of n-3 PUFA on insulin resistance after an oral fat loadDEROSA, Giuseppe; CICERO, Arrigo F. G; FOGARI, Elena et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 8, pp 950-960, issn 1438-7697, 11 p.Article

Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent mannerGLADINE, Cécile; ROY, Nicole C; CHARDIGNY, Jean-Michel et al.British journal of nutrition. 2012, Vol 107, Num 9, pp 1254-1273, issn 0007-1145, 20 p.Article

Chemistry behind VegetarianismDUO LI.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 3, pp 777-784, issn 0021-8561, 8 p.Article

Short-term docosapentaenoic acid (22: 5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in ratsKAUR, Gunveen; BEGG, Denovan P; BARR, Daniel et al.British journal of nutrition. 2010, Vol 103, Num 1, pp 32-37, issn 0007-1145, 6 p.Article

Fatty acid composition in some selected marine fish species living in Turkish watersBAYIR, Abdulkadir; HALILOGLU, H. Ibrahim; SIRKECIOGLU, A. Necdet et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 1, pp 163-168, issn 0022-5142, 6 p.Article

Maternal plasma fatty acid composition and pregnancy outcome in adolescentsWHEELER, Simon J; POSTON, Lucilla; THOMAS, Jane E et al.British journal of nutrition. 2011, Vol 105, Num 4, pp 601-610, issn 0007-1145, 10 p.Article

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acidsFERGUSON, Jane F; PHILLIPS, Catherine M; BLAAK, Ellen E et al.Atherosclerosis. 2010, Vol 211, Num 2, pp 539-544, issn 0021-9150, 6 p.Article

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levelsMILTE, Catherine M; COATES, Alison M; BUCKLEY, Jonathan D et al.British journal of nutrition. 2008, Vol 99, Num 5, pp 1083-1088, issn 0007-1145, 6 p.Article

Effect of pre-emulsified fish oil : as source of PUFA n-3 -on microstructure and sensory properties of mortadella, a Spanish bologna-type sausageCACERES, Ester; GARCIA, Maria Luisa; SELGAS, Maria Dolores et al.Meat science. 2008, Vol 80, Num 2, pp 183-193, issn 0309-1740, 11 p.Article

The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the ratDRACHMANN, Tue; MATHIESSEN, Jacob H; PEDERSEN, Maiken H et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 10, pp 1003-1009, issn 1438-7697, 7 p.Article

CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fatLOVEGROVE, Julie A.Proceedings of the Nutrition Society. 2007, Vol 66, Num 2, pp 286-298, issn 0029-6651, 13 p.Conference Paper

Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UKMINIHANE, Anne M; BRADY, Louise M; LOVEGROVE, Sean S et al.European journal of nutrition (Print). 2005, Vol 44, Num 1, pp 26-32, issn 1436-6207, 7 p.Article

Three-way assessment of long-chain n-3 PUFA nutrition: by questionnaire and matched blood and skin samplesWALLINGFORD, Sarah C; PILKINGTON, Suzanne M; MASSEY, Karen A et al.British journal of nutrition. 2013, Vol 109, Num 4, pp 701-708, issn 0007-1145, 8 p.Article

Low-dose fish oil supplementation increases serum adiponectin without affecting inflammatory markers in overweight subjectsGAMMELMARK, Anders; MADSEN, Trine; VARMING, Kim et al.Nutrition research (New York, NY). 2012, Vol 32, Num 1, pp 15-23, issn 0271-5317, 9 p.Article

Inhibition of IgE production by docosahexaenoic acid is mediated by direct interference with STAT6 and NFκB pathway in human B cellsWEISE, Christin; HILT, Kerstin; MILOVANOVIC, Milena et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 3, pp 269-275, issn 0955-2863, 7 p.Article

Supplementation with a low-moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adultsAPPLETON, K. M; FRASER, W. D; ROGERS, P. J et al.British journal of nutrition. 2011, Vol 105, Num 8, pp 1145-1149, issn 0007-1145, 5 p.Article

Biophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid raftsRAZA SHAIKH, Saame.Journal of nutritional biochemistry. 2012, Vol 23, Num 2, pp 101-105, issn 0955-2863, 5 p.Article

EPA inhibits the inhibitor of κBα (IκBα)/NF-κB/muscle RING finger 1 pathway in C2C12 myotubes in a PPARγ-dependent mannerFEIRUO HUANG; HONGKUI WEI; HEFENG LUO et al.British journal of nutrition. 2011, Vol 105, Num 3, pp 348-356, issn 0007-1145, 9 p.Article

Omega-3 fatty acids attenuate dendritic cell function via NF-κB independent of PEARγDRAPER, Eve; REYNOLDS, Clare M; CANAVAN, Mary et al.Journal of nutritional biochemistry. 2011, Vol 22, Num 8, pp 784-790, issn 0955-2863, 7 p.Article

The effect of feeding modified soyabean oil enriched with C18:4n-3 to broilers on the deposition of n-3 fatty acids in chicken meatRYMER, C; HARTNELL, G. F; GIVENS, D. I et al.British journal of nutrition. 2011, Vol 105, Num 6, pp 866-878, issn 0007-1145, 13 p.Article